Ingredients: pure pumpkin seed kernels

Nutritional declaration per 100 g: fat – 45,8 g; proteins – 24,5 g; carbohydrates – 4,7 g

The energy value: 556,0 kcal.

Best before: 12 months from packaging

Pumpkin seeds are known for over 3000 years. People from South America eat them from Aztec civilization times. This product contains magnesium, calcium, kalium, iron, zink, vitamin K, omega 3 fatty acids and other energy-yielding nutrients.

Pumpkin seeds handful protects the body from different parasites, including belly worms because of cucurbitin impact. Parasitologists prescribe for non-toxic pumpkin seeds to patients in exchange for medicinal drugs.

Cucurbitacins from pumpkin seeds provide property to kill cancer cells and anti-inflammatory activity. Pumpkin oil from the seeds contains a lot of zinc for healthy skin, nails and hair. Zinc is also very useful in reproductive system regulation, it normalizes sex hormone level and prevents prostate and cervical cancer.

In 2005 the fact that pumpkin seed oil lowers arthritis inflammation like indomethacin was proved.

Eating pumpkin seeds is the best preventive treatment for renal gravel. They prevent concrement evolution by timely egestion of their building elements from organism.

Ingredients: roasted cashew kernels

Nutritional declaration per 100 g: fat – 53,6 g; proteins – 25,2 g; carbohydrates – 12,6 g

The energy value: 633,0 kcal.

Best before: 12 months from packaging

Cashew nuts are recognized by their unusual comma shape. But this nut is famous not for its form but for the health properties.

The main difference of the cashew is a lot of phosphorus inside. This product may replace fish in any diet of people who dislike fish, choose the vegetarian way of life and keeps the fast. It is enough to eat 50 g of cashew each day to make good the phosphorus deficit.

Japanese investigators have discovered cashew positive impact on tooth enamel. African aboriginals for many years have been using it for mouth oiling.

These nuts are recommended for eczema, psoriasis, and other skin disease treatment.

One more cashew benefit is lower allergenic potency compared to other nuts.

Cashew is useful as aphrodesiac. Tocopherol is beneficial to women and men’s fertility.  

Ingredients: roasted hazelnut kernels.

Nutritional declaration per 100 g: fat – 66,9 g; proteins – 16,1 g; carbohydrates – 9,9 g

The energy value: 707,0 kcal.

Best before: 12 months from packaging

Hazelnut is the most balanced insuperable source of important microelements.  It’s no coincidence that scientists named it bread of future.

This nut investigation has surprised scientists with ideal protein balance. Hazelnuts are very close to “ideal protein” (like chicken protein). 16% of proteins contain all 20 amino-acids in ideal for man proportion. In this regard, hazelnut is irreplaceable for vegetarians.

Hazelnut contains not much saturates and can be recommended for diabetics and those who follow restricted diet.

The group of USA scientists has discovered in hazelnut Paclitaxel, the part of cancer treatment chemotherapy TAXOL.

This nut contains many necessary amino-acids. One such acid is an arginine – protein-builder and brain-supplier, which stimulated immune activity and makes the circulation of blood better.

Ingredients: roasted peanut kernels, salt.

Nutritional declaration per 100 g: fat – 50,2 g; proteins – 29,2 g; carbohydrates – 10,8 g

The energy value: 609,0 kcal.

Best before: 12 months from packaging

Peanut or earthnut is relative to soy, peas and other beans.

This product is very nutritional.  Proteins and vegetable oils in its fruits digested well. Peanuts are a vitamins and minerals complex. For example, magnesium and phosphorus from 100 g of peanut is equal to half-measured daywork for human.

Peanut linoleic acid prevents sclerosis. This acid facilitates arachidonic acid synthesis. Arachidonic acid lowers cholesterol level in blood.

Earthnut is useful for atherosclerotic vascular disease and cardiovascular precaution, age hardening and cancer lesion growth reducting. Peanut diet is very popular amoung women.

Amin acid tryptophane stimulates serotonin hormones.  It acts like psychic energizer, helps to treat fobias and post-stress conditions. Daily peanuts diet causes positive influence on nervous system.

Peanuts make endocrine balance better. It helps to resolve the problem of women and men infertility. Folacin from peanut lowers risks of different pathologies for future baby.

Ingredients: roasted pistachios (salted, in shell)

Nutritional declaration per 100 g: fat – 55,1 g.; proteins – 21,2 g; carbohydrates – 11,2 g

The energy value: 626,0 kcal.

Срок годности: 12 months from packaging.

Pistachio is planted in the East from the ancient times and the Persians used pistachio as currency. Pistacia Vera is called the tree of life because of all benefits.  

Pistachio is the only nut containing lipochromes. Lipochromes save vision and strengthen bony tissue of skeleton, bones and teeth.

Previously, Pistachio was widely used in medical treatment. They are especially popular in Arab medicine. Avicenna considered pistachio as heart-strengthening and liver pain-release nuts.

Pistachio is used as a strengthening agent in case of breakdown, tuberculosis and anemia in modern medicine. Tannins from pistachio kernels fix and depose heavy metals and many other toxic that is why they are widely used for salts of heavy metal acute intoxications and toxic plant treatment.  

Phenol compounds from these nuts make them huge radical catchers saving body cells from destruction extending yeasty years.

Furthermore, Pistachio is a great aphrodisiac as they strengthen sexual potency and increase viability of man androgenic hormones.

Ingredients: roasted almond nut kernels.

Nutritional declaration per 100 g: fat – 57,7 g; proteins – 18,6 g; carbohydrates – 13,6 g

The energy value: 649,0 kcal.

Best before: 12 months from packaging.

Historically, many nations consider almond as crop producing, prosperity power and conjugal happiness symbol. Similarly to peanut, almond is not a nut and more similar to plum fruits.

Almond is rich in useful fats, which helps to clear body from cholesterol. Almond B vitaminization makes almond very useful for cell generation and balanced work to renew the spring of life. Antioxidant characteristics of Vitamin E make it vitamin of youth and prevents oncology diseases.

Almond contains a lot of magnesium, kalium, manganese, phosphorus, calcium for bone strength. In addition, this elements combination is useful for the cardiovascular system and whole organism.

Almond is one of the best vegetative protein sources. It contains nearly 30% of protein similarly to lean meat. Proteins of such kind are high-quality and well-digested.

Italian scientists have made a conclusion that when you eat almond regularly you make yourself stronger to flue and cold. In addition, they admit that substances from almond rind cut recuperation time by half.

Ingredients: dried cashew, dried almond, Jumbo Dark Raisin shift in proportions.

Nutritional declaration per 100 g: fat – 33,7 g; proteins – 14,7 g; carbohydrates – 35 g

The energy value: 485,8 kcal.

Best before: 12 months from packaging

This mix was formed like as little vitamin bomb.  Healthful raisins and 2 different nuts will fill your body with important vitamins and micro-elements. The power of this mix will intensify attention concentration and support productivization and make your mood better.

Ingredients: dried peanut, pumpkin seed kernels, roasted cashew, roasted almond, sea salt shift in proportions.

Nutritional declaration per 100 g: fat – 50,0 g; proteins – 24,2 g; carbohydrates – 13,0 g

The energy value: 710,0 kcal.

Best before: 12 months from packaging

The main idea of this mix creation is to combine health power of the sea with our products. Why do we choose sea salt for that purpose?

Famously, salt is one of the most important components of human blood and our life is not possible without salt. It takes part in metabolic processes, heart function regulation, kidneys function and many other vital roles.

Sea salt has the highest level of human utility. It contains many healthy microelements. Kitchen salt contains only sodium chloride, whereas sea salt covers almost half periodic table elements. Regular sea salt meals effect is similar to vitamin-mineral premixes. Sea salt is a fund of kalium, sodium, calcium, magnesium, iron, bromine, iodine, chlorine, manganese, zink, selenium, copper, silicon etc.

That’s why we created unique nuts complex with sea salt, pumpkin seeds and 5 sorts of popular nuts. This mix is not just an excellent quick meal, it will renew body with essential minerals and vitamis.

Ingredients: dried cranberry, roasted cashew, dried almond shift in proportions.

Nutritional declaration per 100 g: fat – 36,2 g; proteins – 12,1 g; carbohydrates – 40,9 g

The energy value: 527,0 kcal.

Best before: 12 months from packaging

Nuts Mix «Gourmet» is a real tasty masterpiece.  Products 100% fit each other in ideal proportion make this mix excellent.  Sour sweet dried cranberry and pungent taste of roasted nuts make the multifarious flavor taste palette.

Ingredients:sunflower seed kernels (45%), flax seeds (20%), pumpkin seed kernels (20%), sesame seeds 15%.

Nutritional declaration per 100 g: fat – 48.6 g, proteins – 20.7 g; carbohydrates – 9.9 g.

The energy value: 562.0 kcal.

Best before: 12 months from packaging.

This is our exclusive mix of sunflower and pumpkin seed kernels, flax seeds and sesame seeds. The ingredients ratio is thoroughly and harmoniously selected and is a perfect source of nutrition during a day and a real zest for cooking salads.

The peculiarity of Salad mixis in the presence of Omega-3 (α-linoleic acid) – a valuable food additive. Its content in the flax seeds is really a record (up to 65%). It acts as an effective protector against atherosclerosis and thrombosis, serves for prevention of cardiovascular diseases and diabetes. The use of this mix will be an alternative to consumption of fatty sea fish, seafood and other delicacies.

The mix is delicious, nourishing and very useful at the same time. Sunflower seeds improve the immune response and hormonal regulation of the body.Together with sesame seeds, they contain strong antioxidants and have anti-inflammatory effects.Sesame is famous for its high content of calcium, which fortify the hair and bones. Pumpkin seeds have choleretic, diuretic andanthelmintic actions; they are helpful for genitourinary diseases, prostatitis. And flax seeds regulate the secretory and motor functions of intestine;they have an enveloping, laxative and cleansing effect. They are recommended to be used for chronic constipation.

Salad mix is a source of useful components for daily diet of your organism. This is a guarantee of good spirits and mood. Eat it with pleasure and lead a healthy lifestyle together with us.

Ingredients: pine nut, dried peanut, dried hazelnut, dried cashew, dried almond shift in proportions.

Nutritional declaration per 100 g: fat – 49,77 g; proteins – 24,18 g; carbohydrates – 13,0 g

The energy value: 707,0 kcal.

Best before: 12 months from packaging

Nuts Mix «Forest» is a unique product. The main cherry on top of this mix is pine nut – the king of all nuts.  

It is a natural product without any restrictions for use neither in diets nor in general health intentions. Pine nuts are not nuts. In fact, they are seeds of nut pine cones. Their ingredients are very rich in useful amino acids, fats, saturates, vitamins and minerals that can furnish organism with everything needed.

Pine nuts are extremely useful. They contain 44% of proteins, it is twice as much as white meat. Protein is achieved up to 99%.  It contains amino acids, polyunsaturated fatty acids, vitamins A, B, C, D and minerals, kalium, calcium, magnesium, phosphorus.  Pine nuts contain up to 70% fats of all 3 types: saturated, monounsaturated and polyunsaturated (including rare and valuable omega-3 fatty).

It is interesting to note that you can eat many pine nuts but will never get excess weight although their energy value and fat contant is very high.

Ingredients: Blue poppy seeds.

Nutritional declaration per 100 g: fat – 42.0 g, proteins – 18.0 g; carbohydrates – 28.0 g.

The energy value: 525.0 kcal.

Best before: 12 months from packaging.

Poppy has a long history and origin. Poppy seeds were used as food in the Neolithic Age. This crop is still cultivated in Europe and Central Asia. Thanks to its high productivity poppy is associated in the folklore with fertility.

Poppy seeds contain lots of fat, proteins, carbohydrates, vitamins А, В1, С, Е and РР, macro- and microelements such as: potassium, calcium, iron, phosphorus, magnesium, zinc and copper. That is why popper has such valuable properties which improve body’s resistance to different infections; it has pain-relieving and anti-inflammatory action. It also promotes digestion and makes a favourable impact on intestinal flora. For a long time it was used as an anthelminthic drug or a medicine for stomach upset and hard inflammations.

Poppy seeds are one of the oldest seasonings in the world. In cookery, it is used for vegetables, when making spicy and sweet sauces to get a unique taste. And there are lots of recipes for baking where poppy is added in dough, used as a filling or as a decoration for baked goods: poppy seed muffins, rolls, poppy brioches and others. Poppy is also combined well with honey that makes not only nice taste properties but effects as a sedative and is used for nervous disorder.

This product is good for storage and keeps its useful properties for a long time.

Ingredients:Sesame seeds.

Nutritional declaration per 100 g: fat – 50.0 g, proteins – 18.0 g; carbohydrates – 23.0 g.

The energy value: 573.0 kcal.

Best before: 12 months from packaging.

Sesame is a valuable and nutritious product. Its seeds contain up to 60% of oil, a range of vitamins and minerals. It is clearly, why people have started cultivating sesame since early years.It was known in Babylon; an ancient Greek philosopher Herodotus mentioned about it. In the east, sesame is considered to prolong life. Perhaps, that is why sesame seeds and oil are widely used in Oriental cuisine. Or, perhaps, because of their special, nutty flavour. In Japan, sushi food is sprinkled with sesame and it is added to salads; Koreans use sesame to marinate vegetables and meat. And it is widely popular in baking as a top for bread, bagels, and hamburger buns and so on.When sesame seeds are slightly fried, their taste become more expressive and better.

Thanks to the content of calcium, potassium, sodium, phosphorus, magnesium, and zinc, А, С, Е and В-group vitamins, sesame is very useful and has many valuable properties. Its high concentration of calcium (more than in dairy products) assists tostrengthenbones and hair. Use of sesame helps forbreakdown and extermination of cholesterol from the body. It cures diseases of cardiovascular system, liver, kidneys, and thyroid gland and also normalizes blood tension. Sesame contains different antioxidants, which rejuvenate body cells and relieve stress and tension consequences.

Raw food eaters and vegetarians consume sesame seeds actively. This is a good idea in replacing of animal fats with the oil ones. With sesame, human organism receives enough calcium for living.

Sesame is also popular in dietetics. The oil containing in sesame normalizes metabolism in the body, its monounsaturated fatty acids effect weight loss. A bit of sesame using releases from hunger for a long time.

Ingredients: Dried walnut kernels.

Nutritional declaration per 100 g: fat – 58.0 g, proteins – 17.2 g; carbohydrates – 9.9 g.

The energy value:629.6 kcal.

Best before: 12 months from packaging.

Walnut is an ancient plant growing as a tree and widely spread over the whole territory of Ukraine. There is a theory that it came to Ukraine from Moldova.To Western Europe this plant was brought from Central Asia by Alexander the Great. In the Caucasus region, a walnut treeis considered to be a holy tree.

Walnut fruits are not able for their high taste properties, benefit, and caloric value.Walnut kernels contain different organic and mineral combinations, vitamins, and ascorbic acid. Due to its high content of oil (40-80%), the walnut is full of antioxidants, Omega-3 and Omega-6 polyunsaturated fatty acids, which increases its value. This helps to restore the body’s energy reserves, improves memory, and removes the feeling of fatigue.

Walnut is often used in traditional and folk medicine. Doctors advise to consume walnut kernels in hypertension, atherosclerosis, hepatitis, and lung diseases. It should be eaten in influenza as the product containing zinc. Thanks to iodine content, this nut is helpful for thyroid gland and as prevention for those who live or work in the zone of increased radiological background. The inclusion of nuts in the daily diet contributes to the general immune system reinforcement, musclestrengthening, and improvement of sleep. And according to the scientists of the University of California, these nuts relieve feelings of depression.

For those who like preparing something delicious nuts come in handyfor cooking dishes with vegetables, meat and fish, as well as sweet desserts, cakes, cookies and sweets. Adding a handful of nuts to muesli or flakes during breakfast, eating these nuts as a snack will be a pleasant and rewarding habit.