Ingredients: Dried apricot, sulphur dioxide.

Nutritional declaration per 100 g: proteins – 5,2 g; carbohydrates – 55,0 g

The energy value: 234,0 kcal.

Best before: 12 months from packaging

Dried apricot is rich in vitamins, microelements and minerals. It contains a lot of vitamin C for immunity, vitamin A (youth vitamin) for collagenation activation, taurin, hyaluronan and sex hormones.  Cell senescence becomes slower, hair and nails become stronger, skin is young and firm enough.

Dried apricot is number one from all products by kalium salt content. It is good for the cardiovascular system, blood pressure regulation, hematoglobulin level, and decholesterolization. This features help to address the consequences of old myocardial infarctions and blood-strokes.  

Dried apricot stimulates insulin production in pancreas, which is why this fruit is adviced for diabetics.

Another great feature of dried apricot is organism clarification ability. Dietary fibre and pectin help to output harmful substances such as toxins, slags, heavy metal compounds, radionuclides from human body. Among other things, it stabilize digestion.

Ingredients: dried date with stone

Nutritional declaration per 100 g: fat – 2,0 g; carbohydrates – 70,0 g

The energy value: 280,0 kcal.

Best before: 12 months from packaging

Dates are really gifts of nature. They contain copper, iron, magnum, zinc, manganese, kalium, and calcium, phosphorus, sodium, aluminum, cadmium, cobalt, sulfur, boron, protein, oil and 23 amino acids missing in other fruits. In Arab countries, date is even called desert bread for all necessary nutritional substances.

Since olden times, dates were known by healing and nutricionlal properties. Date gives strength, survivability, increase lifespan and immunity, guard liver and kidneys, gut organisms, sustain acid balance and nourish blood.  Alexander the Great had been giving soldiers 7 dates before every battle. Soldiers were fighting with new force and light stomachs because of the fruits that were easy to swallow and gave them a great amount of energy.

Dates are very useful for anemia and hypertension treatment, breast and lungs, cough and wetness removal, cerebration.

Dates contain food fibre, reducing risks of cancer.

There is a special benefit to man in dates because of their ability to improve sexual vigor. Legend tells that padishah was eating walnut paste, honey, and sweet dates before coming to his harem.

Ingredients: sun-dried prune.

Nutritional declaration per 100 g: fat – 0 g; proteins – 2,3 g; carbohydrates – 58,4 g

The energy value: 240,0 kcal.

Best before: 12 months from packaging

Prune is famous for its ability to recover gut microflora and to help with gastrointestinal diseases. It relieves from chronic constipation and other GIT problems.  This feature makes prune essential in dieting for weight loss and effective diuretic and cholagogic agent.  

In addition, prune is effective for youthification because of anti-oxidizing composition. Prune absorbs free radicals destroying body and support cells rejuvenation saving body from cancer.

In addition, prune is a great sanitizer and nature antibiotic. As a food component, dried plums strengthen immune resistance; mitigate the virus and other infections risks.

Prune normalizes high pressure. That’s why it is frequent in diet for hypertension sufferers.

Ingredients: light-colored dried grapes

Nutritional declaration per 100 g: fat – 0,6 g; proteins – 2,7 g; carbohydrates – 71,3 g

The energy value: 280,0 kcal.

Best before: 12 months from packaging

Raisins are rich in vitamins, minerals and organic acids. It is 8 times richer of cane sugar and fructose than fresh grape. This fruit is priceless. It contains boracium for osteoporosis treatment. Bor helps to save calcium in fried grapes.

This fruit contains many components for teeth and gums. Anti-oxidizing agents have anti-bacterial effect and treat many problems of the mouth cavity.

Even our ancestors were eating raisins to recover their health and energy and as a depressant. It becomes possible due to serotonergic activity, 95% of which is  placed in the intestinal tract.

Raisin is a champion in kalium salts content, that’s why is recommended by doctors  for people with diseases of cardiovascular system, blood vascular system and angioneurosis.

Ingredients: dried fig

Nutritional declaration per 100 g: proteins – 2,5 g; carbohydrates – 68,5 g.

The energy value: 271,0 kcal.

Best before: 12 months from packaging

Fig is one of the most ancient dried fruits in the world, which is even mentioned in the Bible. Adam and Eve made their first closes from fig leaves.

Modern medicine uses fig in many medical products. Fig is rich in kalium, so that helpful in CVD disease treatment. Fig intake lowers cholesterol level and supports blood clots resolving. It is useful for treatment of thrombophlebitis and hrombembolia diseases. In addition, it is important in venous insufficiency and hypertension treatment.

Essential oils of fig are able to sustain blood composition in normal level preventing it from solidification. You will never need to take liquefying aspirin.

Strong antibacterial performance support intestinal bacteria and parasitism eradication. It also prevents the organism from cancer appearance.

Fig is an excellent counterdepressant with anti-stress effect, blood circulation improvement, picking up and tonicizing effect.

High pectin content makes fig valuable product for incarnation, bone and artus injuries.