Cranberries
Cranberry is an intense red berry with a sour-sweet taste. It is known for its powerful antioxidant properties.
Ingredients
Dried cranberries (99%), sugar syrup, citric acid, sunflower oil, concentrated elderberry juice.
Country of Origin
USA
Nutritional Facts
308 kcal / 1288 kJ, proteins – 0.4 g, total fat – 1.4 g (of which saturated fat – 0.1 g), total carbohydrates – 82g (sugars – 65g).
Spicy taste and health benefits
Cranberry is an intense red berry with a sour-sweet taste. It is one of the most valuable dried fruits.
Thanks to the natural preservative, benzoic acid, this berry can keep all its useful substances.
An interesting fact: cranberries prevent the development of tooth decay. Their unique chemical composition blocks bacteria from adhering to tooth enamel and thus prevents the formation of dental tartar.
Cranberries are also known as a powerful antioxidant that helps fight colds and infections.
Dried cranberry