Roasted peanuts
Peanuts, also known as groundnuts, are a relative of soybeans, peas and other legumes. They are a valuable source of proteins and vegetable fats.
Ingredients
Roasted peanuts, salt.
Country of Origin
India
Nutritional Facts
609 kcal / 2525 kJ, protein – 29.3 g, total fat – 48.3 g (of which saturated fat – 7.4 g), total carbohydrates – 13.9 g (sugars – 3.9 g).
Unforgettable taste and health benefits
The peanut is an annual plant, whose fruits are found underground. We are used to calling the peanut a nut, but biologists refer to it as a legume family.
Before reaching Europe, the peanut had a long journey. Sailors took it from South America (where it comes from) to Asia and then on to Europe. For this reason, the peanut was long considered by Europeans to be “Chinese”.
The groundnut is a hardy crop and can grow on any soil. This is why it is cultivated even in Africa.
It is rich in many useful elements but stands out among other nuts for its high silicon and cobalt content.
Roasted peanuts