Roasted peanuts

Peanuts, also known as groundnuts, are a relative of soybeans, peas and other legumes. They are a valuable source of proteins and vegetable fats.


Roasted peanuts, salt.

Country of Origin


Nutritional Facts

609 kcal / 2525 kJ, protein – 29.3 g, total fat – 48.3 g (of which saturated fat – 7.4 g), total carbohydrates – 13.9 g (sugars – 3.9 g).

Unforgettable taste and health benefits 

The peanut is an annual plant, whose fruits are found underground. We are used to calling the peanut a nut, but biologists refer to it as a legume family.

Before reaching Europe, the peanut had a long journey. Sailors took it from South America (where it comes from) to Asia and then on to Europe. For this reason, the peanut was long considered by Europeans to be “Chinese”.

The groundnut is a hardy crop and can grow on any soil. This is why it is cultivated even in Africa. 

It is rich in many useful elements but stands out among other nuts for its high silicon and cobalt content.

Roasted peanuts


Universal form

Our pack can stand, lay or hang because of Euroslot

Visualle pleasing label

Unique colours for every group of goods are combined in a wonderful colour palette to engage the customers attention.

Natural product

Fresh, fleshy, flavour, and most significantly — whole product.

Functional ZIP-lock

Multiple use availability.

Wide window

Product demonstration outlines the quality.

Eco kraft-paper

Making possible long-term storage. The product is protected from shrinking, overwatering, dirt and other ravages.

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