Ginger
Ginger is the root of a herbaceous perennial plant that looks like a reed. It is considered one of the oldest spices in the world and is often mentioned in ancient Chinese, Indian and Persian medical treatises as an excellent tonic, cleanser and fever remedy.
Ingredients
Dried ginger, sugar, sulphur dioxide.
Country of Origin
China
Nutritional Facts
291.5 kcal / 1220 kJ, proteins – 2.6 g, fats – 0.4 g (saturated fat – 0g), total carbohydrates – 54g (sugars – 49.6 g).
Spicy taste and health benefits
The highest quality candied ginger is fragrant and spicy goodies best suited for your tea parties! Cooked in sugar syrup and dried using a special technology, it retains all the properties and elements beneficial for your health.
Dried ginger improves digestion, boosts the immune system and replenishes the body with healthy B, C, E, PP, K vitamins, amino acids, phytosterols and essential oils.
All this makes dried ginger both a delicious and healthy snack!
Dried ginger