Mango
Mango is a real king of tropical fruits. It has an unmatched sour-sweet taste and citrus aroma.
Ingredients
Dried mango, sugar, citric acid, sulphur dioxide.
Country of Origin
Thailand
Nutritional Facts
358 kcal / 1521 kJ, proteins – 1g, total fat – 0.3 g (of which saturated fat – 0.1g), total carbohydrates – 87g (sugars – 69g).
Paradise taste and health benefits
Mango is an exotic, thick-walled fruit with a sweet taste and a wonderful tropical aroma. Cultivated in India for over 4,000 thousand years, it is now found all over the tropical belt from Asia to South America.
The fruit is rightly considered the king of fruits due to the vast amount of vitamins, antioxidants, trace elements, dietary fibre.
In many countries, mango trees are considered sacred. In India, for example, it is believed to grant wishes. People hang a ripe, fresh mango at the front door on New Year’s Eve to attract good fortune.
Mangoes are rich in pectin and oxalic, citric and grape acids. Eating dried mangoes regularly not only makes you feel better, but also helps eliminate toxins from your body.
Dried mango