Almonds are a drupe of the almond tree widely cultivated almost all over the world. Almonds have a delicate nutty taste, an oblong shape and many useful properties.
Roasted almonds (100%).
Country of Origin
618 kcal / 2586 kJ, protein – 4g, total fat – 49g (of which saturated fat – 4g), total carbohydrates – 21g (sugars – 4g).
Legendary taste and health benefits
Like peanuts, almonds are not a true nut but are close to the drupes of the Plum family. Almonds have a delicate nutty taste, an oblong shape and plenty of useful properties.
Many traditions are associated with almonds. In Switzerland, people cook a Christmas cake with just one almond nut inside. Whoever finds it will have good luck for the whole year.
In ancient Egypt, only pharaohs could enjoy almonds; in modern Portugal and Spain, there is even a holiday dedicated to almonds.
Almonds are a great source of protein. They contain as much as lean meat (up to 30%). It is a high-quality, digestible protein.
Almonds contain more vitamin E than any other nut, which certainly makes them perfect for the skin, hair and nails.
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Visualle pleasing label
Unique colours for every group of goods are combined in a wonderful colour palette to engage the customers attention.
Fresh, fleshy, flavour, and most significantly — whole product.
Multiple use availability.
Product demonstration outlines the quality.
Making possible long-term storage. The product is protected from shrinking, overwatering, dirt and other ravages.
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