Royal Cantaloupe Melon
The cantaloupe is a variety of muskmelon species, widely known for its rich aroma and delicate sweet flavour. It is recommended to serve it with dry-cured ham and prosciutto: the sweet melon exquisitely emphasizes the salty flavour of the meat.
Ingredients
Thai cantaloupe melon (70%), cane sugar (28.97%), citric acid (1%), sulphur dioxide (0.03%).
Country of Origin
Thailand
Nutritional Facts
330 kcal / 1380 kJ, proteins – 0.4 g, fats – 0g (saturated fat – 0g), total carbohydrates – 81g (sugars – 72g).
Tropical taste and health benefits
The cantaloupe is a variety of muskmelon species, widely known for its rich aroma and delicate sweet flavour.
It is recommended to serve it with dry-cured ham and prosciutto: the sweet melon exquisitely emphasizes the salty flavour of the meat.
It takes its name from the historical Italian region Cantalupa, where it was once a favourite delicacy of the Pope and later spread widely throughout the world.
The fruit is rich in ascorbic acid, inosine, folic acid and fibre, which is beneficial for the skin and hair.
Cantaloupe Melon