Kiwifruit
Kiwifruit is a relatively young and tasty berry native to China in the early 20th century. It is, therefore, often referred to as the Chinese gooseberry. It tastes like a mixture of melon, pineapple and wild strawberry.
Ingredients
Dried kiwifruit (99%), sugar, sulphur dioxide, food colouring E132, E102.
Country of Origin
China
Nutritional Facts
370 kcal / 1548 kJ, proteins – 3.3 g, total fat – 0.1 g (of which saturated fat – 0.05 g), total carbohydrates – 71.6 g (sugars – 38.3 g).
Extraordinary taste and health benefits
Kiwifruit is considered to be native to China, which is why it is often referred to as Chinese gooseberry.
Dried kiwifruit is one of the greatest sources of vitamin C, containing as much as three oranges. This makes it good for boosting the immune system and preventing colds.
Its mineral composition is dominated by potassium, a super important element that strengthens the walls of blood vessels and has a positive effect on the cardiovascular system as a whole.
Kiwifruit also helps the digestion of proteins, so dried kiwifruit can be added to your high-protein diet.
Dried kiwifruit